Genmai-Cha
Awesome tastes from best qulity tea leaves and fresh ingredients brewed every four hours in store.
Recipe Summary Genmai-Cha
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Ingredients | Gong Cha Matcha Milk Tea Calories2 tablespoons brown rice4 cups water4 teaspoons green tea leavesDirectionsPut the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.Info | Gong Cha Matcha Milk Tea Caloriesprep: 1 min cook: 10 mins total: 11 mins Servings: 4 Yield: 4 cups
TAG : Genmai-ChaWorld Cuisine Recipes, Asian, Japanese,
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