Simple Way to Nutribullet Pesto

Pesto Potatoes

I primarily use to make my healthy shakes in the morning, tossing in whatever fruits and veggies i have available.

Recipe Summary Pesto Potatoes

Very easy side dish, great for entertaining!

Ingredients | Nutribullet Pesto

10 small new potatoes, cut into 1-inch pieces

1 tablespoon olive oil

3 tablespoons basil pesto

1 teaspoon kosher salt

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.

Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Info | Nutribullet Pesto

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Pesto Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,

Images of Nutribullet Pesto

Nutribullet Pesto : If you find ingredients are not blending evenly, insert the tamper through the hole in the pitcher lid and stir to redistribute the mixture.