Currant Jelly Wiener Sauce
What cut of meat is used for schnitzel?
Recipe Summary Currant Jelly Wiener Sauce
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Ingredients | What Is Wiener Schnitzel Made Of1 cup red currant jelly1 cup prepared Dijon-style mustard¼ cup ketchup¾ cup brown sugar4 (16 ounce) packages little smokie sausagesDirectionsIn a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.Info | What Is Wiener Schnitzel Made Ofprep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 24 Yield: 24 servings
TAG : Currant Jelly Wiener SauceAppetizers and Snacks, Meat and Poultry, Beef,
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