How to Make Raspberry Danish Coffee Cake

Apple Spice Coffee Cake

How to make raspberry coffee cake.

Recipe Summary Apple Spice Coffee Cake

I created this recipe based on one served at the cafe I worked in during college. You can add nuts if you like, or easily double the recipe if you need more coffee cake.

Ingredients | Raspberry Danish Coffee Cake

½ teaspoon butter, or as needed

2 cups all-purpose flour

¾ cup brown sugar

½ cup vegetable oil

½ cup white sugar

4 teaspoons ground cinnamon

½ teaspoon fine salt

½ teaspoon ground ginger

¾ teaspoon baking powder

¾ teaspoon baking soda

¾ cup buttermilk

1 egg

2 apples - peeled, cored, and cut into 1/2-inch chunks

Directions

Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.

Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.

Whisk baking powder and baking soda into the flour mixture.

Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.

Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.

Info | Raspberry Danish Coffee Cake

prep: 20 mins cook: 40 mins total: 1 hr Servings: 10 Yield: 1 8-inch baking dish

TAG : Apple Spice Coffee Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,