How to Make Walnut Pie Korean

Walnut Pie Ii

Pecan pie and walnut pie are my favorite pies.

Recipe Summary Walnut Pie Ii

A delightfully simple walnut pie with a cake-like consistency.

Ingredients | Walnut Pie Korean

½ cup butter

1 cup white sugar

3 egg yolks

1 teaspoon vanilla extract

¼ cup all-purpose flour

1 cup evaporated milk

1 cup chopped walnuts

1 (9 inch) pie shell, baked

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.

Bake in the preheated oven for 60 minutes, or until golden brown.

Info | Walnut Pie Korean

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 8 inch pie

TAG : Walnut Pie Ii

Desserts, Pies, Vintage Pie Recipes, Walnut Pie Recipes,

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