Recipe of Dried Italian Sausage In Oil

Italian Sausage Ravioli Bake

If you decide to dry your sausage it will significantly increase the life of your sausages.

Recipe Summary Italian Sausage Ravioli Bake

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Ingredients | Dried Italian Sausage In Oil

1 pound bulk Italian sausage

1 (24 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

1 ¼ cups beef broth

¼ cup zesty Italian-style salad dressing

1 tablespoon white sugar

2 (9 ounce) packages cheese ravioli

1 cup shredded mozzarella cheese

2 tablespoons chopped fresh basil

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.

Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Info | Dried Italian Sausage In Oil

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Italian Sausage Ravioli Bake

World Cuisine Recipes, European, Italian,