Simple Way to Chinese Taro Tapioca Dessert Recipe

Slow Cooker Tapioca Pudding

Add tapioca pearls and cook, stirring regularly, for about 10 to 15 minutes or until translucent.

Recipe Summary Slow Cooker Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Ingredients | Chinese Taro Tapioca Dessert Recipe

4 cups milk

⅔ cup white sugar

½ cup small pearl tapioca

2 eggs, lightly beaten

Directions

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Info | Chinese Taro Tapioca Dessert Recipe

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Tapioca Pudding

Desserts, Custards and Pudding Recipes,

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