Steps to Make Kosher Style Menu

Roman Style Tripe

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Recipe Summary Roman Style Tripe

When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.

Ingredients | Kosher Style Menu

5 quarts cold water

2 ½ pounds honeycomb beef tripe

½ cup white vinegar

2 teaspoons salt

1 teaspoon vanilla extract

1 bay leaf

1 tablespoon olive oil

4 ounces pancetta bacon, diced

1 onion, diced

6 cloves garlic, minced

3 cups marinara sauce

1 teaspoon red pepper flakes

1 (15 ounce) can garbanzo beans, drained

1 bunch fresh mint leaves, chopped

salt and ground black pepper to taste

¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste

Directions

Info | Kosher Style Menu

prep: 15 mins cook: 2 hrs 40 mins total: 2 hrs 55 mins Servings: 6 Yield: 6 servings

TAG : Roman Style Tripe

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