Steps to Make Yorkshire Pudding Filling

Pudding Or Pie Filling

Perfect for autumn evenings, parties or snacks.

Recipe Summary Pudding Or Pie Filling

This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating.

Ingredients | Yorkshire Pudding Filling

2 cups white sugar

4 tablespoons cornstarch

4 cups milk

4 egg yolks

1 pinch salt

1 tablespoon butter

1 teaspoon vanilla extract

Directions

In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.

Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.

Remove from heat, stir in butter and vanilla.

Pour into baked pie shells or use as a pudding. Refrigerate until chilled.

Info | Yorkshire Pudding Filling

prep: 5 mins cook: 10 mins total: 15 mins Servings: 16 Yield: 2 -10 inch pies

TAG : Pudding Or Pie Filling

Desserts, Fillings, Cream Fillings,