Steps to Prepare Pink Pickled Radish Korean

Roasted Radishes With Onions

Add the radish and stir a few times and transfer to an airtight container or a glass jar.

Recipe Summary Roasted Radishes With Onions

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Ingredients | Pink Pickled Radish Korean

1 bunch radishes, trimmed and halved

1 medium onion, halved and sliced

½ teaspoon lemon zest

¼ teaspoon dried thyme

¼ teaspoon dried dill

¼ teaspoon garlic powder

1 pinch salt and ground black pepper to taste

3 tablespoons olive oil

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.

Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.

Info | Pink Pickled Radish Korean

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Roasted Radishes With Onions

Side Dish, Vegetables, Onion,