Steps to Prepare Sopa De Pollo Con Arroz Iberia

Caldo De Pollo

Coloca en una olla grande el apio, cebollas, arroz, consomé en polvo, caldo de pollo y agua.

Recipe Summary Caldo De Pollo

This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.

Ingredients | Sopa De Pollo Con Arroz Iberia

5 pounds chicken leg quarters

2 gallons water

2 tablespoons minced garlic

2 tablespoons salt

1 tablespoon garlic powder

1 cube chicken bouillon

4 large carrots, peeled and cut into large chunks

4 large potatoes, peeled and cut into large chunks

4 zucchini, cut into large chunks

1 chayote, cut into large chunks

1 large white onion, cut into large chunks

½ bunch fresh cilantro, chopped

Directions

Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.

Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.

The pot should be covered with a lid at all times when you are not adding ingredients.

Info | Sopa De Pollo Con Arroz Iberia

prep: 20 mins cook: 1 hr 50 mins total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Caldo De Pollo

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of Sopa De Pollo Con Arroz Iberia

Sopa De Pollo Con Arroz Iberia - Los fideos de arroz me gustan para este tipo de sopas porque me parecen más suaves al estómago, además no tienen gluten y así son aptos para celíacos.