Easiest Way to Make Bison Vs Buffalo Vs Yak

Fabienne's Bison Meatballs

It's common to confuse them.

Recipe Summary Fabienne's Bison Meatballs

Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!

Ingredients | Bison Vs Buffalo Vs Yak

8 ounces ground bison

1 teaspoon Dijon mustard

1 teaspoon dried oregano

½ teaspoon ground cumin

½ teaspoon onion powder

½ teaspoon paprika

⅛ teaspoon dried sage

1 pinch celery salt, or to taste

2 teaspoons olive oil

Directions

Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

These meatballs are best when they are cooked at a medium-low temperature, uncovered. Do not sear.

Info | Bison Vs Buffalo Vs Yak

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 20 -25 meatballs

TAG : Fabienne's Bison Meatballs

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