Cream Cake
You may be thinking of a flavor already, but you might come across other cake types that will delight you and your celebrant!
Recipe Summary Cream Cake
This is a delicate white cake. Heavy cream is used instead of butter.
Ingredients | Cream Cakes Uk2 eggs¾ cup white sugar1 teaspoon vanilla extract1 ½ cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1 cup heavy whipping creamDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.Info | Cream Cakes Ukprep: 20 mins cook: 30 mins total: 50 mins Servings: 9 Yield: 1 9x9-inch square cake
TAG : Cream CakeDesserts, Cakes, White Cake Recipes,
Images of Cream Cakes Uk
Cream Cakes Uk / Scones, cakes, buns, and biscuits may be spread with cream and/or jam.
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