Slow Cooker Baby Back Ribs
Beef tenderloin, pork back ribs,.
Recipe Summary Slow Cooker Baby Back Ribs
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Ingredients | Are Baby Back Ribs Pork Or Beef3 pounds baby back ribs, trimmedsalt and ground black pepper, to taste½ cup water½ onion, sliced1 clove garlic, minced1 (18 ounce) bottle barbeque sauceDirectionsSeason ribs with salt and pepper.Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.Cook on High for 4 hours (or Low for 8 hours).Preheat oven to 375 degrees F (190 degrees C).Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.Discover the best slow cookers to buy for making our favorite slow cooker recipes.Info | Are Baby Back Ribs Pork Or Beefprep: 10 mins cook: 4 hrs 10 mins total: 4 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Baby Back RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
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