Easy Baked Stuffed Lobster Tails
Place in bowl or plastic container, cover (airtight), and refrigerate.
Recipe Summary Easy Baked Stuffed Lobster Tails
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Ingredients | Lobster Tails Dessert Near Me8 cooked lobster tails, meat removed and shells reserved2 cups dry bread crumbs1 cup butter2 teaspoons Worcestershire sauce⅛ teaspoon salt1 tablespoon olive oil for brushingDirectionsPreheat the oven to 325 degrees F (165 degrees C).Line a baking pan with aluminum foil.Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.Fill the empty lobster tails with stuffing and brush with olive oil.Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.Info | Lobster Tails Dessert Near Meprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Easy Baked Stuffed Lobster TailsSeafood, Shellfish, Lobster,
Images of Lobster Tails Dessert Near Me
Lobster Tails Dessert Near Me : Not overpowering, easy to make and fun to eat, gelatin can be molded or mixed with a bit of fruit.
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