Greek-Style Beef Pita
Joseph's flax seed pita (1 serving) calories:
Recipe Summary Greek-Style Beef Pita
Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.
Ingredients | Joseph's Pita Nutrition Information1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick1 tablespoon lemon pepper3 teaspoons vegetable oil, divided¾ cup plain or seasoned hummus4 each whole wheat pita breads, cut crosswise in halfDirectionsStack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.Info | Joseph's Pita Nutrition Informationadditional: 20 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Greek-Style Beef PitaTrusted Brands: Recipes and Tips, Beef. It's What's for Dinner,
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Joseph's Pita Nutrition Information - Joseph's, flax, oat bran & whole wheat pita bread.
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