Steps to Make Victoria Sponge Cake Wedding

Swedish Wedding Cakes

Add the eggs one at a time, beating well after each addition.

Recipe Summary Swedish Wedding Cakes

This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe.

Ingredients | Victoria Sponge Cake Wedding

¼ cup margarine

⅔ cup white sugar

1 egg, beaten

1 (8 ounce) package dates, pitted and finely chopped

1 teaspoon vanilla extract

2 cups crispy rice cereal

¾ cup walnuts, finely chopped

1 cup sweetened flaked coconut

Directions

Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.

Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.

Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.

Info | Victoria Sponge Cake Wedding

prep: 25 mins cook: 10 mins total: 35 mins Servings: 24 Yield: 24 servings

TAG : Swedish Wedding Cakes

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