Simple Way to How To Can Pork Meat

Kathy's Meat Hot Sauce

Pork can be a fatty meat and that may sometimes interfere with the seals of your jars.

Recipe Summary Kathy's Meat Hot Sauce

This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.

Ingredients | How To Can Pork Meat

2 pounds ground beef

2 ½ cups tomato juice

1 ½ tablespoons yellow mustard

1 tablespoon ground black pepper

20 dashes hot pepper sauce (such as Tabasco®)

5 teaspoons chili powder

2 teaspoons red pepper flakes

½ teaspoon salt

Directions

Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.

Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.

Info | How To Can Pork Meat

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 6 cups

TAG : Kathy's Meat Hot Sauce

Side Dish, Sauces and Condiments, Sauces,

Images of How To Can Pork Meat

How To Can Pork Meat - This rendition of the filipino favorite contains everything your taste buds are probably this cut of meat goes particularly well with the rich, comforting taste of our refreshing sinigang.