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Harden Your Arteries Pie Crust

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Recipe Summary Harden Your Arteries Pie Crust

My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.

Ingredients | Where To Buy Shortening

1 ⅓ cups all-purpose flour

⅓ cup lard

¼ teaspoon salt

1 egg

1 teaspoon vinegar

Directions

In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Info | Where To Buy Shortening

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 1 - 9 inch crust

TAG : Harden Your Arteries Pie Crust

Desserts, Pies, Pie Crusts, Pastry Crusts,