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Seattle Fire Station 25 Meatloaf

However mexican recipes are much more diverse than that.

Recipe Summary Seattle Fire Station 25 Meatloaf

A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.

Ingredients | Mexican Cooking Class Seattle

1 pound bacon, cut into 1 inch pieces

2 onions, chopped

5 pounds ground beef

5 pounds spicy ground pork sausage

3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry

3 (4 ounce) cans sliced black olives, drained

3 cups pistachio nuts, chopped

1 cup ketchup

3 eggs

1 (1.25 ounce) packet meatloaf seasoning mix

1 pound pepper jack cheese, cubed

½ cup ketchup, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.

In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.

Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

Info | Mexican Cooking Class Seattle

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Seattle Fire Station 25 Meatloaf

Meat and Poultry Recipes, Pork, Ground Pork Recipes,

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Mexican Cooking Class Seattle - This class not only teaches you how to cook delicious home cooked mexican meals at home, but it also allows you to learn some spanish at the same time.