Simple Way to Thai Chilli Basil Chicken

Easy Slow Cooker Thai Chicken With Basil

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Recipe Summary Easy Slow Cooker Thai Chicken With Basil

The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have the typical Thai flavor.

Ingredients | Thai Chilli Basil Chicken

2 pounds skinless, boneless chicken breast, cubed

1 red bell pepper, cut into strips

¼ cup soy sauce

2 tablespoons fish sauce

3 fresh red Thai chile peppers, minced

1 tablespoon freshly squeezed lime juice

1 tablespoon rice vinegar

1 tablespoon finely grated fresh ginger

½ cup chopped Thai basil, or to taste

1 pinch salt and freshly ground black pepper to taste

Directions

Combine chicken, bell pepper, soy sauce, fish sauce, Thai chile, lime juice, rice vinegar, and ginger in a slow cooker.

Cook on Low until chicken is tender, about 5 1/2 hours. Add basil and cook until wilted into the sauce, about 30 minutes more. Season with salt and pepper.

Info | Thai Chilli Basil Chicken

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Easy Slow Cooker Thai Chicken With Basil

World Cuisine Recipes, Asian, Thai,