Sponge Cake Tiramisu
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Recipe Summary Sponge Cake Tiramisu
Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good.
Ingredients | Plain Sponge Cake To Buy2 cups mascarpone cheese3 cups heavy whipping cream¼ cup confectioners' sugar3 tablespoons coffee-flavored liqueur1 teaspoon instant coffee granules½ teaspoon vanilla extract1 sponge cake¼ cup unsweetened cocoa powderDirectionsBeat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.Info | Plain Sponge Cake To Buyprep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 1 - 10 inch layer cake
TAG : Sponge Cake TiramisuWorld Cuisine Recipes, European, Italian,
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