Easiest Way to Make Grilled Pork Tenderloin Sides

Tuscan Pork Tenderloin

This tasty succulent grilled pork tenderloin definitely fits the bill and is absolutely fantastic.

Recipe Summary Tuscan Pork Tenderloin

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Ingredients | Grilled Pork Tenderloin Sides

4 teaspoons garlic, minced

2 teaspoons dried rosemary

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

4 pounds pork tenderloin

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Please note the difference in cook time when using the magazine version of this recipe.

Info | Grilled Pork Tenderloin Sides

prep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Tuscan Pork Tenderloin

World Cuisine Recipes, European, French,

Images of Grilled Pork Tenderloin Sides

Grilled Pork Tenderloin Sides - This perfectly grilled pork tenderloin was my attempt at breaking us out of a dinner rut that occurred a few months ago.