How to Make Cold Tortellini Pasta Salad With Pesto

Pesto Pepper Tortellini

Pull it out when you fire up some burgers on the grill, pack some up for.

Recipe Summary Pesto Pepper Tortellini

This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!

Ingredients | Cold Tortellini Pasta Salad With Pesto

19 ounces cheese tortellini

½ cup julienned red bell pepper

3 cloves garlic, minced

½ cup butter

2 cups heavy whipping cream

¼ cup ground walnuts

2 teaspoons dried basil

1 tablespoon thinly sliced green onion

Directions

Prepare tortellini according to package directions.

Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.

Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.

Info | Cold Tortellini Pasta Salad With Pesto

Servings: 4 Yield: 2 to 3 servings

TAG : Pesto Pepper Tortellini

World Cuisine Recipes, European, Italian,

Images of Cold Tortellini Pasta Salad With Pesto

Cold Tortellini Pasta Salad With Pesto : Tortellini salad is one of those wholesome pasta recipes that is hearty enough to eat like a meal.

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