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Roasted Broccoli Alfredo Pasta With Pistachio Crumble

Flower doodles in a vase.

Recipe Summary Roasted Broccoli Alfredo Pasta With Pistachio Crumble

Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

Ingredients | Easy Drawings For Beginners Step By Step Flowers

1 (14.5 ounce) jar Barilla® Garlic Alfredo Sauce

6 cups bite-size broccoli florets

3 tablespoons olive oil, divided

¼ teaspoon salt

1 (16 ounce) box Barilla® Linguine

⅔ cup coarsely chopped roasted, salted pistachios

¼ cup panko bread crumbs

¼ cup finely shredded Parmesan cheese

Directions

Info | Easy Drawings For Beginners Step By Step Flowers

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Roasted Broccoli Alfredo Pasta With Pistachio Crumble

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