Pretzel And Parmesan Crusted Chicken
Dankjewel voor dit succesvolle recept!
Recipe Summary Pretzel And Parmesan Crusted Chicken
This recipe was inspired by a wedding reception that I attended. The original was stuffed with a creamy white cheese (possibly Gouda). I omitted the cheese on the inside, and instead opted to add Parmesan to the outside. This is delicious! Crunchy on the outside and moist on the inside. The measurements for the marinade are an estimate.
Ingredients | Gevulde Speculaas Recept1 cup light olive oil3 cloves garlic, minced1 tablespoon chopped fresh basil1 ½ teaspoons dried rosemary1 teaspoon ground thymeground black pepper to taste4 skinless, boneless chicken breast halves7 ounces hard sourdough pretzels⅔ cup freshly shredded Parmesan cheese1 ½ teaspoons dried parsley½ teaspoon garlic powderDirectionsInfo | Gevulde Speculaas Receptprep: 15 mins cook: 30 mins additional: 8 hrs 10 mins total: 8 hrs 55 mins Servings: 4 Yield: 4 servings
TAG : Pretzel And Parmesan Crusted ChickenMain Dish Recipes, Chicken, Chicken Parmesan Recipes,
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