Simple Way to Potato Bake With Bacon And Mushrooms

Bacon Mushroom Swiss Meatloaf

Repeat until all the potatoes, mushrooms and cream are used up.

Recipe Summary Bacon Mushroom Swiss Meatloaf

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

Ingredients | Potato Bake With Bacon And Mushrooms

12 ounces chopped raw bacon

1 small white onion, chopped

5 button mushrooms, chopped

1 ½ pounds extra-lean ground beef

1 egg

¼ cup evaporated milk

6 ounces shredded Swiss cheese, divided

½ cup corn flake crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.

Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Info | Potato Bake With Bacon And Mushrooms

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Bacon Mushroom Swiss Meatloaf

Main Dish Recipes, Meatloaf Recipes, Pork Meatloaf Recipes,