Vegetarian Chili
How much protein can we pack into one skillet?
Recipe Summary Vegetarian Chili
They'll never know it's vegetarian!
Ingredients | Peach Dinner Recipes Vegetarian1 (12 ounce) package frozen burger-style crumbles2 (15 ounce) cans black beans, rinsed and drained2 (15 ounce) cans dark red kidney beans1 (15 ounce) can light red kidney beans1 (29 ounce) can diced tomatoes1 (12 fluid ounce) can tomato juice5 onions, chopped3 tablespoons chili powder1 ½ tablespoons ground cumin1 tablespoon garlic powder2 bay leavessalt and pepper to tasteDirectionsIn a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.Info | Peach Dinner Recipes Vegetarianprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 to 8 servings
TAG : Vegetarian ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
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