Steps to Prepare Al Pollo Pasta

Pollo Mechado (Shredded Chicken)

La pasta al pollo è un primo piatto completo, salutare, ideale per tutti coloro che vogliono preparare una pietanza veloce, poiché contiene sia proteine che pasta.

Recipe Summary Pollo Mechado (Shredded Chicken)

Serve this traditional Venezuelan recipe with arepas.

Ingredients | Al Pollo Pasta

1 ¼ pounds skinless, boneless chicken breasts

1 tablespoon olive oil

½ onion, chopped

1 red bell pepper, chopped

4 cloves garlic, chopped

¼ cup cooking sherry

1 tablespoon capers

salt to taste

1 roma (plum) tomato, chopped

¼ cup chopped fresh cilantro

Directions

Bring a pot of water to a boil; add chicken and cook until no longer pink in the center, 20 to 25 minutes. Transfer chicken to a work surface and cool until easily handled.

Heat olive oil in a skillet over medium heat; cook and stir onion for about 3 minutes. Add red bell pepper; cook and stir until onion and pepper are softened, about 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Cover skillet and cook onion mixture until slightly browned, 5 to 10 minutes.

Shred chicken using your hands and sprinkle into the onion mixture. Add sherry and capers; season with salt. Cook and stir chicken mixture until heated through and flavors have blended, 10 to 15 minutes. Mix cilantro and tomatoes into chicken mixture; cook and stir until tomatoes start to break down, 5 to 10 minutes.

Info | Al Pollo Pasta

prep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Pollo Mechado (Shredded Chicken)

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,