Steps to Prepare Clipart Maryland Crab Flag

Paleo Maryland Crab Cakes

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Recipe Summary Paleo Maryland Crab Cakes

Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.

Ingredients | Clipart Maryland Crab Flag

1 large egg

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

½ teaspoon Worcestershire sauce

¼ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon lemon juice

1 ½ teaspoons seafood seasoning, such as Old Bay™

ground black pepper to taste

1 pound fresh lump crabmeat

¼ cup almond flour

1 tablespoon finely diced red pepper

2 teaspoons sliced green onion

1 tablespoon chopped fresh parsley

⅓ cup almond flour

Directions

Grease a baking sheet.

Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.

Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.

Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Bake crab cakes in the oven until golden brown, 15 to 20 minutes.

Info | Clipart Maryland Crab Flag

prep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Paleo Maryland Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,