Easiest Way to Make Spinach And Mandarin Orange Salad Allrecipes

Beet, Fennel And Mandarin Orange Salad

The day i made this asian mandarin orange chicken spinach salad, i was feeding 5 additional hungry souls for lunch.

Recipe Summary Beet, Fennel And Mandarin Orange Salad

Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.

Ingredients | Spinach And Mandarin Orange Salad Allrecipes

2 bunches baby red or gold beets

1 medium fennel bulb

1 (5 ounce) package DOLE® Spring Mix

1 (15 ounce) can DOLE® Mandarin Oranges, drained

4 sprigs fresh mint, chopped

1/2 cup shallot vinaigrette (recipe below)

½ cup crumbled goat cheese

Directions

Preheat oven to 400 degrees F.

Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.

Cool slightly; remove skin from beets and cut into wedges.

Trim off fennel leaves and stalk; cut into very thin slices.

Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.

Sprinkle cheese over salad.

Combine 2/3 cup olive oil, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice, 2 tablespoons finely chopped shallot and salt and pepper to taste in small bowl. Whisk until well combined. Makes about 1-1/2 cups.

Info | Spinach And Mandarin Orange Salad Allrecipes

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Beet, Fennel And Mandarin Orange Salad

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