The Munroe Melt
Followed using updated methods of baking such as ceramic.
Recipe Summary The Munroe Melt
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.
Ingredients | Melting Method Cake Recipes1 crusty sandwich roll, split1 tablespoon prepared Dijon mustard mayonnaise blend2 slices deli turkey1 slice Swiss cheese2 slices deli ham1 tablespoon mayonnaise2 slices deli roast beef2 slices tomato1 slice Muenster cheeseDirectionsPreheat the oven broiler. Line a baking sheet with aluminum foil.Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.Info | Melting Method Cake Recipesprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 sandwich
TAG : The Munroe MeltMain Dishes, Sandwich Recipes, Turkey,
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