Simple Way to Baked Barbecue Chicken Recipes Easy

Barbecued Chicken Quesadillas

Preheat oven to 425° and line a large baking sheet with foil.

Recipe Summary Barbecued Chicken Quesadillas

A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!

Ingredients | Baked Barbecue Chicken Recipes Easy

4 (5 ounce) skinless, boneless chicken breast halves

½ cup barbeque sauce

⅓ cup chopped fresh parsley

¼ teaspoon garlic, finely minced

8 (9 inch) flour tortillas

2 small plum tomatoes, seeded and chopped

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain.

Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir barbeque sauce, parsley, and garlic into chicken.

Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 tomatoes and 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla.

Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Baked Barbecue Chicken Recipes Easy

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 quesadillas

TAG : Barbecued Chicken Quesadillas

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