Mai Tai
Goat lukhmi with mango mint chutney.
Recipe Summary Mai Tai
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Ingredients | Mango Mai Tai Recipe Red Lobster1 (1.5 fluid ounce) jigger spiced rum½ (1.5 fluid ounce) jigger coconut-flavored rum1 teaspoon grenadine syrup3 fluid ounces pineapple juice2 fluid ounces orange juice1 cup ice cubesDirectionsIn a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.Info | Mango Mai Tai Recipe Red Lobsterprep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving
TAG : Mai TaiDrinks Recipes, Cocktail Recipes, Rum Drinks Recipes,
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