Steps to Prepare Roasted Salmon With Green Beans And Tomatoes

Tomatoes And Beans

When the green beans and tomatoes have roasted for 15 minutes, remove them from the oven.

Recipe Summary Tomatoes And Beans

This can serve as a side dish in place of potatoes or makes a great main course.

Ingredients | Roasted Salmon With Green Beans And Tomatoes

¼ cup extra-virgin olive oil

4 cloves garlic, thinly sliced

2 (15 ounce) cans cannellini beans, drained and rinsed

½ teaspoon salt

1 ½ cups cherry tomatoes, halved and seeded

1 cup chicken broth

freshly ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.

Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.

Info | Roasted Salmon With Green Beans And Tomatoes

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Tomatoes And Beans

Side Dish, Beans and Peas,